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tuna rice
4.8
(14)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Kathy YL Chan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Divide the rice into two serving bowls. Set aside.
Step 2
In another bowl, mix together the drained tuna, Kewpie mayonnaise, and black pepper.
Step 3
Divide the mixed tuna over the two rice bowls. Top with the chopped green onions.
Step 4
Eat and enjoy!
Step 5
P.S. Feel free to also add a dash of Maggie seasoning and/or shichimi togarashi.
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