Step 1

Wash and clean malabar spinach, and then cut the larger leaves to smaller pieces, and remove hard stems (you can keep the tender stems).

Step 2

Heat a wok or cooking pan, and add cooking oil on medium high heat. When the oil is hot, add slices of ginger and stir fry for about 30 seconds.

Step 3

Add malabar spinach in to wok/pan, and stir fry for about 5-7 minutes, or until bright green and tender.

Step 4

Add salt as desired, and then remove from heat.