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Export 14 ingredients for grocery delivery
Step 1
Prepare the sauce by mixing together the coconut aminos, lime juice, honey and red pepper flakes. Set sauce aside.
Step 2
Have all your ingredients prepped and within arms reach of the stove. Heat one teaspoon of the coconut oil in a non-toxic 11″ Wok.
Step 3
Add 2 teaspoons of the coconut oil to the wok and heat over medium-high; as soon the oil is hot add the onions and bell pepper and stir fry. Keeping the vegetables moving and stir fry for 1 minute.
Step 4
Add another teaspoon of coconut oil. Then add the carrots and mushrooms; stir fry for about 2 minutes.
Step 5
Next, add in the snow peas and continue stir frying until all of the vegetables are tender.
Step 6
Clear the center of the wok and add minced scallions, garlic and ginger; drizzle with 1 teaspoon toasted sesame oil and cook for up to 1 minute until fragrant.
Step 7
Remove the wok from the heat and stir scallions, garlic and ginger mixture in with the vegetables. Drizzle with the coconut aminos and lime sauce you set aside.
Step 8
Serve over brown rice noodles, cauliflower fried rice or short grain brown rice.
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