Step 1

Preheat oven to 375 degrees

Step 2

Butter 6 custard cups

Step 3

Beat the eggs and sugar until frothy

Step 4

Add the milk, rum and vanilla extract and seeds, beat until smooth

Step 5

Stir in the flour and salt

Step 6

Pour the batter over the cherries and place the cups on a baking sheet

Step 7

Bake fo 10 minutes then reduce the oven temperature to 350 degrees and bake until the top has puffed and a toothpick comes out clean about 35 minutes. (note they will sink during cooling)

Step 8

Let cool on rack for about 20 minutes

Step 9

Enjoy!