Cherry Berry Breakfast Custard

Name: Cherry Berry Breakfast Custard
Total time: 1 min
Ingredients: 5 tablespoons sugar, divided; 3 large eggs; ¾ cup whole milk; 2 tablespoons unsalted butter, melted, plus more for baking dish; ½ cup all-purpose flour; ¼ teaspoon kosher salt; 2 cups frozen mixed berries (from a 10-oz. pkg.); 1 cup frozen dark sweet cherries (from a 10-oz. pkg.)

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Total: 1 hours

Servings: 6

Cost: $5.27 /serving

Author : Ananda Eidelstein

Ingredients

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5 tablespoons sugar, divided3 large eggs¾ cup whole milk2 tablespoons unsalted butter, melted, plus more for baking dish½ cup all-purpose flour¼ teaspoon kosher salt2 cups frozen mixed berries (from a 10-oz. pkg.)1 cup frozen dark sweet cherries (from a 10-oz. pkg.)

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Instructions

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Step 1

Preheat oven to 350°F. Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar.

Step 2

Process eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add flour and salt and pulse until well combined, about 15 pulses.

Step 3

Spoon batter into prepared baking dish. Arrange berries and cherries over batter. Bake until custard is puffed and just set in center, about 45 minutes. Remove from oven; let cool for about 10 minutes before serving.