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malaysian chili paste (sambal)

5.0

(3)

www.elmundoeats.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 1

Cost: $8.44 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Soak chilis in hot water for 30 minutes. Drain and blend into a smooth paste with the rest of ingredients using a food processor

Step 2

Heat some oil in a wok/pan on medium heat. Pour blended mixture and cook until mixture thickens, around 15-20 minutes. It splashes so use oil splash guard. Stir now and then.

Step 3

Add seasonings, mix and cook for 1-2 minutes more. Serve!

Step 4

In air tight container, in the fridge up to 5 days. Freeze up to 6 months.

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