Step 1

Put minced garlic, minced red chili, minced baby ginger, and minced shallots in a large pan.

Step 2

Sprinkle a tablespoon of salt evenly over the ingredients. Make tiny holes throughout the tray.

Step 3

In a pot, add 1 cup of oil and add in the green onion. Turn the heat to medium, and let it cook for 5 - 7 minutes or until crispy light brown. Make sure to keep an eye out to prevent it from burning.

Step 4

Remove the green onion from the oil, and pour the oil over all the minced ingredients.

Step 5

Mix and let it sit for 30 minutes before jar.

Step 6

Noodles recipe: 2 tbsp of black vinegar, 1 tbsp of soy sauce, 1 tsp of sugar, 1 tsp of sesame seeds, and 1.5 tbsp of garlic chili paste for one serving of noodles.