Step 1

1 In a medium pot over medium heat, stir together the mangoes and sugar

Step 2

2 Cook until the fruit is soft and begins to release some juice, 6 to 8 minutes

Step 3

3 Using a large fork or a potato masher, coarsely mash the fruit

Step 4

4 Strain the mixture through a fine-mesh sieve placed over a medium bowl, pressing to release as much of the juice as possible (discard the solids)

Step 5

5 You should end up with about 1/3 cup (100 g) puree

Step 6

6 Add the powdered sugar to the mango mixture and whisk to combine

Step 7

7 Add the milk to adjust the final consistency, and whisk in the salt

Step 8

8 You want the mixture to be thick enough to hold a line when you drizzle it, but thin enough that it’s easy to dip into

Step 9

9 To adjust the texture, whisk in additional milk, 1 teaspoon at a time, until the desired consistency is achieved

Step 10

10 Transfer the glaze to an airtight container and cover with plastic wrap until ready to use

Step 11

11 Make sure the wrap touches the surface of the glaze