Step 1

Combine the gelatin and cold water in a bowl and set aside to bloom

Step 2

Put the peeled and pitted mango in a blender and blend until smooth

Step 3

Add the sugar and evaporated milk to the mango puree and pulse until just combined

Step 4

Melt the gelatin in the microwave at 10 second bursts, stir until completely dissolved

Step 5

Add the gelatin to the blender and pulse until smooth

Step 6

Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles

Step 7

Place in the fridge to chill for at least 2 hours

Step 8

Remove from the fridge top with more evaporated milk and mango chunks

Step 9

Enjoy!