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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325°F and line two cookie sheets with parchment paper or silicone baking mats. Set aside.
Step 2
Using a stand mixer or electric beaters, beat butter with both sugars. Add vanilla, maple extract and eggs; beat on low speed until just incorporated.
Step 3
Add dry ingredients and beat until well combined. Fold in bacon crumbles.
Step 4
Scoop dough into 16 very large dough balls and place on a cookie sheet. Suggest using an extra large cookie scoop that holds about 3 tablespoons of dough to make large cookies.
Step 5
Bake cookies for 12-13 minutes until cookies look puffy and just start to turn golden on top. Do not overbake!
Step 6
Take cookies out even if they look like they’re not 100% done yet, they will finish setting up as they cool.
Step 7
Let cookies cool on pan for a minimum of 10 minutes before moving them.
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