Step 1

In a small saucepan, heat the milk over medium heat. Do not boil.

Step 2

Meanwhile, make the espresso and pour it along with the maple syrup into a large mug. Stir to combine.

Step 3

When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy. Pour over the espresso and maple syrup. Gently stir to combine. If desired, top with whipped cream and ground cinnamon. Enjoy!

Step 4

Prepare the espresso and give it a few minutes to cool.

Step 5

Fill a large glass with ice. Pour in the espresso and maple syrup and stir to combine.

Step 6

Pour the milk in a large measuring cup and whisk until the milk turns frothy. Alternatively, you can add the milk to a mason jar, screw on the top and shake until the froth forms.

Step 7

Pour the milk into the espresso mixture and gently stir to combine. Enjoy!