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maple-mustard chicken thighs

Name: Maple-Mustard Chicken Thighs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds); 2 tablespoons grainy French mustard; 2 tablespoons Dijon mustard; 1 clove minced garlic; 1/2 teaspoon dried marjoram; 2 tablespoons maple syrup

4.5

(200)

www.foodnetwork.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 3

Cost: $9.55 /serving

Author : Ellie Krieger

healthy american chicken recipes

Ingredients

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4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)2 tablespoons grainy French mustard2 tablespoons Dijon mustard1 clove minced garlic1/2 teaspoon dried marjoram2 tablespoons maple syrup

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.