These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family.Prep: 3 minutes; Cook: 6 minutes

Sweet Mustard Chicken Thighs

mustard

dark brown sugar

allspice

red pepper

(3-ounce) skinless, boneless chicken thighs

Cooking spray

Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.


Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.


We didn't like this at all. Just weird. 

My family really enjoyed this.  The flavor of the sauce made the chicken.  It was easy to make.  I served it with stove top stuffing and broccoli and cheese.  

Super simple, super quick and lots of flavor. I chose this recipe because it was getting late and it was extremely easy to prep. I used a generic spicy brown mustard, let the chicken sit in the mixture for a wee bit and threw it on the grill. I thoroughly enjoyed it!

I loved the taste of this sauce.  I grilled the chicken with a little salt and pepper and added the sauce in the final minutes of cooking.  I made boneless chicken breasts and drumsticks.  I preferred the flavor with the dark meat better.

Fantastic!  I cheated however.  I used pre-cooked grilled chicken breast strips, sliced them into bite sz pcs and cooked this on the stove top.  I served it w/jasmine rice and a Normandy Blend of steamed veggies.  EXCELLENT!  It's a keeper for sure.

Hubby and I both love this recipe, and I love how easy it comes together.  One bit of advice, though:  I do most of my grilling on an indoor grill over the stove, and have found that this works better to grill the chicken first and then either use the sauce as a dipping sauce, or just top the cooked chicken with it.  If made as directed on an indoor grill, you'll spend a lot of time scrubbing burned sauce off your grill pan!

This was very good.  I will definitely make again, especially due to how easy it was.  Have to like mustard a lot to enjoy this recipe.  I'm going to try dijon mustard next time.

This recipe is just awesome, especially considering how easy it is. I used thighs for a change of pace, but I think chicken breasts would also be great. Served with Warm Potato Salad for a great combo.

YUM!! I used boneless skinless breasts and instead of brown sugar, I used brown sugar splenda. I grilled this on my new grill pan and it was terrific. It tasted good hot or cold. I served this with the warm balsamic potato salad, also from this site. I actually got this recipe from the cookbook, but wanted to come here and review it. Two excellent recipes from the book  from two I  tried. I can't wait to try more!

sweet mustard chicken thighs

Prep Time: 3 minutes

Cook Time: 6 minutes

Total: 9 minutes

Servings: 3

Cost: $5.76 /serving

Author : MyRecipes

Ingredients

Instructions

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