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Export 9 ingredients for grocery delivery
Step 1
Preheat oven at normal temperature at 170C to 180C or at 160C fan forced. Spray a 20cm tin well with canola oil and line base with baking paper.
Step 2
Cream the butter and sugar in electric beater until nice and creamy.
Step 3
Add the eggs in one at a time, beating well in between.
Step 4
Add the lemon zest and mix well.
Step 5
Add the yoghurt and lemon juice to the mixture.
Step 6
Add the sifted flour with the baking powder, do not over mix.
Step 7
Pour the mixture into prepared cake tin with baking paper on the bottom of the tin . add extra lemon zest on top of the cake before putting into the oven.
Step 8
Bake for 45 minutes - 1 hour or until a skewer comes away clean when inserted into centre. Remove from tin and allow to cool on a cake rack.
Step 9
For lemon icing: Juice lemons in a squeezer and set aside.Melt 1 tablespoon butter with 1 - 2 tablespoons of butter in a small saucepan.In a separate bowl sift icing sugar, add the butter & milk mixture, then add the lemon juice.Pour over cake and top with lemon zest to decorate.
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