Marrakech Style Israeli No-Bake Cheesecake Cups | Recipe

Step 1

In a large bowl, whip your heavy cream starting on low speed and gradually increasing as the mixture thickens. Whip until medium stiff peaks form and set aside.

Step 2

Separately, whisk together gevina levana and ricotta cheese, then add in confectioner’s sugar, salt, vanilla, and orange blossom water and combine. Fold in whipped cream.

Step 3

In a small bowl, combine crushed pistachios, rose petals, and orange zest.

Step 4

In individual serving cups, layer cookies, then cheese mixture, followed by pistachio topping. Repeat layering until the cups are full.

Step 5

Refrigerate until serving.