Step 1

Season the chicken with salt, pepper, Italian seasoning and paprika.

Step 2

Heat a skillet to medium high heat and add the 2 tbsp of olive oil. Add the bite size chicken pieces in a single layer. Cook for 3-4 minutes per side or until cooked through.

Step 3

Remove from heat and set chicken aside.

Step 4

Melt butter and olive oil in a large skillet (that has a lid) over medium heat.

Step 5

Once the butter is melted, add the garlic and cook for 40-60 seconds. Stir in the heavy cream, broth, tomato paste, salt and pepper.

Step 6

Bring to a slight simmer then add the gnocchi and sun dried tomatoes. Cover and cook for about 4 minutes or until the gnocchi is tender.

Step 7

Stir in the spinach, parmesan and chicken. Add the lemon juice and give everything a good toss.

Step 8

Once the spinach is wilted, remove from heat.

Step 9

Top with fresh chopped basil and grated parmesan if desired.