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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375° Fahrenheit. Liberally season each chicken breast with salt and pepper on both sides.
Step 2
Heat olive oil in cast iron skillet over medium-high heat. When hot, add chicken to skillet. Sear 3 to 4 minutes, then flip and sear on other side 3 to 4 minutes.
Step 3
Remove seared chicken from skillet and set aside. Add garlic to skillet and cook until fragrant, approximately 1 to 2 minutes.
Step 4
Stir in broth and heavy cream, then slowly add grated parmesan, sun dried tomatoes, oregano, and red pepper flakes.
Step 5
Bring mixture to simmer, then return chicken breasts to skillet. Quickly flip chicken a time or two to coat in sauce, then transfer entire skillet to oven.
Step 6
Bake 15 to 20 minutes, or until chicken reaches internal temperature of 165° Fahrenheit.
Step 7
Remove chicken from skillet and plate with desired sides. Spoon additional sauce from skillet over chicken, garnish with chiffonaded basil, and serve immediately.
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