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marshmallow rice bubble slice
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Ingredients
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Instructions
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Step 1
Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
Step 2
Combine marshmallows and butter in medium saucepan. Stir over medium heat until smooth.
Step 3
Place rice bubbles and half the rainbow chocolate chips in a large bowl. Add marshmallow mixture, mix well. Using wet hand, press mixture firmly into pan, then sprinkle with remaining rainbow chocolate chips. Refrigerate 2 hours or until firm before cutting.
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