Marshmallow rice bubble slice

Name: Marshmallow rice bubble slice
Cook time: 10 min
Total time: 10 min
Ingredients: 250 gram vanilla and raspberry marshmallows; 90 gram unsalted butter, coarsely chopped; 4 cup (140g) rice bubbles; 155 gram rainbow chocolate chips

www.womensweeklyfood.com.au

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Cook Time: 10 minutes

Total: 10 minutes

Ingredients

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250 gram vanilla and raspberry marshmallows90 gram unsalted butter, coarsely chopped4 cup (140 grams) rice bubbles155 gram rainbow chocolate chips

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Instructions

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Step 1

Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

Step 2

Combine marshmallows and butter in medium saucepan. Stir over medium heat until smooth.

Step 3

Place rice bubbles and half the rainbow chocolate chips in a large bowl. Add marshmallow mixture, mix well. Using wet hand, press mixture firmly into pan, then sprinkle with remaining rainbow chocolate chips. Refrigerate 2 hours or until firm before cutting.