Step 1

Line a 9x5 pan with parchment paper or cling wrap

Step 2

In a large bowl combine the cocoa powder, coconut oil, maple syrup and vanilla extract and a pinch of salt

Step 3

Add in the brown rice bubbles and mix well to combine

Step 4

Pour in the rice mixture and use a spatula to level it out so that it is relatively smooth on top

Step 5

Pop into the freezer for 15 minutes until completely set. Once set remove from the freezer and use a sharp knife to cut into squares for serving. Store in the freezer, as the coconut oil will melt