4.4
(38)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line a 9x5 pan with parchment paper or cling wrap
Step 2
In a large bowl combine the cocoa powder, coconut oil, maple syrup and vanilla extract and a pinch of salt
Step 3
Add in the brown rice bubbles and mix well to combine
Step 4
Pour in the rice mixture and use a spatula to level it out so that it is relatively smooth on top
Step 5
Pop into the freezer for 15 minutes until completely set. Once set remove from the freezer and use a sharp knife to cut into squares for serving. Store in the freezer, as the coconut oil will melt
Your folders

248 viewsbestrecipes.com.au
4.7
(24)
10 minutes
Your folders

197 viewstheorganisedhousewife.com.au
5.0
(2)
30 minutes
Your folders

423 viewsthermobliss.com
4.9
(11)
Your folders
239 viewstastemade.com
10 minutes
Your folders

91 viewsbestrecipes.com.au
Your folders

98 viewsmakylacreates.com
8 minutes
Your folders

201 viewswomensweeklyfood.com.au
10 minutes
Your folders

121 viewswholeheartedeats.com
4.5
(12)
Your folders

219 viewsfamilyfoodonthetable.com
4.3
(79)
50 minutes
Your folders

163 viewsanoregoncottage.com
4.8
(22)
20 minutes
Your folders

125 viewsleelalicious.com
5.0
(1)
40 minutes
Your folders

184 viewschocolatecoveredkatie.com
5.0
(37)
Your folders

220 viewshummusapien.com
4.7
(51)
30 minutes
Your folders

220 viewsthecookingcollective.com.au
5.0
(1)
5 minutes
Your folders

398 viewsgreedyeats.com
4.8
(25)
Your folders

178 viewswellplated.com
4.6
(90)
15 minutes
Your folders

219 viewsfamilyfoodonthetable.com
4.0
(3)
5 minutes
Your folders

38 viewseatingbirdfood.com
4.9
(30)
25 minutes
Your folders

479 viewstaste.com.au
4.1
(20)
10 minutes