Step 1

Wash and scrub potatoes.  Cut potatoes into half with skin on and place into the steam to steam at high heat for about 30-40 minutes till soft. Check potatoes with a chopstick for it softness.

Step 2

Remove soft potatoes from the skin with a spoon. Transfer potatoes to a bowl and mash with a masher.

Step 3

Add the rest of the ingredients and mix well.

Step 4

Place potato mixture into a piping bag and pipe into 8 paper cases (90% full) lined in muffin pan. Then smooth the top with a spatula.

Step 5

Bake in preheated oven at 200°C for about 20-25 minutes in the middle rack or until browned on top.