Step 1

If you are using leftover mashed potatoes from the fridge warm them up in the microwave or on the stovetop.

Step 2

Add the cumin, garlic powder, and smoked paprika. Stir until mixed then taste and season with salt and pepper as needed.

Step 3

Warm the tortillas in a nonstick pan on medium-high heat just until they start to color a bit.

Step 4

Spread vegan sour cream on each tortilla, spoon about ¼ cup of mashed potato mixture on each tortilla, and sprinkle with hot sauce.

Step 5

Generously top with chopped green onions.

Step 6

Finally, take a good handful of the potato chips and crunch them over each taco.

Step 7

Fold the corn tortillas together and enjoy!