Mashed Turnips and Parsnips

Name: Mashed Turnips and Parsnips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds turnips (peeled and chopped); 1 pound parsnips (peeled and chopped); 1 granny smith apple (peeled, cored and chopped); ¼ cup butter; ¼ cup heavy cream; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 10

Cost: $2.02 /serving

Author : Holly Nilsson

easy low carb

Ingredients

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2 pounds turnips (peeled and chopped)1 pound parsnips (peeled and chopped)1 granny smith apple (peeled, cored and chopped)¼ cup butter¼ cup heavy creamsalt and ground black pepper to taste

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Instructions

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Step 1

Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt.

Step 2

Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well.

Step 3

Add butter and cream to the pot along with the drained vegetables. Place all ingredients in a food processor or blender *(see note). Pulse until vegetables reach desired consistency.

Step 4

Season generously with salt & pepper to taste.