Scalloped Turnips

Preheat oven, prepare casserole dish: Preheat oven to 350°F. Butter a 1-quart casserole dish. Sauté onions: Melt 1 Tbsp butter and lightly sauté onions until just wilted. Layer turnips, onions in casserole: Layer a third of the sliced turnips in the casserole dish; top with a third of the onions; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice. Mix milk and cream together and pour over the turnips Bake: Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.