Step 1

Boil turnips in pot until tender (about 30-45 minutes). Remove from water and place into a large mixing bowl or food processor.

Step 2

Add butter flavored coconut oil (or coconut milk) and almond milk (or ghee).

Step 3

Blend with electric mixer or food processor until well mashed and at desired consistency. Add additional low carb milk if needed. Stir in salt and pepper to taste.