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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 190 C/ 170 C fan.
Step 2
Using your fingertips, rub the butter into the flour until it resembles coarse bread crumbs.
Step 3
Add the baking powder, bicarbonate of soda, salt, pepper and 100 grams of the grated mature cheddar and stir well.
Step 4
Add the milk, mustard and the Worcestershire sauce and stir with a wooden spoon until it forms a soft dough.
Step 5
Knead briefly and roll out to a 1.5 - 2 cm thickness on a floured board. Cut into rounds using a circular cutter and place onto the baking tray.
Step 6
Sprinkle with the remaining grated cheddar cheese and bake in the centre of the oven for 12-15 minutes, until the cheese on top is golden and bubbly.
Step 7
Transfer to a wire rack to cool completely and store in an airtight container.
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