Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Let 1 teaspoon unsalted butter sit at room temperature until softened.
Step 2
Peel 1 large hard-boiled egg. Peel 1/2 medium avocado and thinly slice lengthwise.
Step 3
Spread the butter evenly on 1 sheet matzo. Arrange the avocado slices evenly on the matzo. Squeeze the juice from 1/2 medium lemon over the avocado, then sprinkle with 1/2 teaspoon of the kosher salt.
Step 4
Grate the egg directly onto the avocado with a Microplane or on the smaller holes of a box grater. Season with remaining 1/4 teaspoon kosher salt and 1/4 teaspoon red pepper flakes.
Your folders
themodernnonna.com
Your folders
cookinglight.com
Your folders
epicurious.com
Your folders
feelgoodfoodie.net
5.0
(5)
7 minutes
Your folders
acouplecooks.com
3 minutes
Your folders
epicurious.com
3.5
(7)
Your folders
today.com
Your folders
foodnetwork.com
5.0
(4)
30 minutes
Your folders
liveeatlearn.com
5.0
(4)
10 minutes
Your folders
myrecipes.com
Your folders
balancedhealthstyles.com
5 minutes
Your folders
balancedhealthstyles.com
5 minutes
Your folders
taste.com.au
5 minutes
Your folders
myrecipes.com
Your folders
tastycraze.com
40 minutes
Your folders
allrecipes.com
5 minutes
Your folders
jerseygirlcooks.com
5.0
(6)
15 minutes
Your folders
goodhousekeeping.com
Your folders
feelgoodfoodie.net
5.0
(20)
10 minutes