Step 1

Preheat BBQ to med-high heat. In a small bowl, mix together ingredients for chicken marinade. Marinate chicken in a bowl for 15 min, then grill on BBQ for 20 min, flipping halfway through.

Step 2

Meanwhile, toss veggies with olive oil and salt in a large bowl. Add veggies to skewers then add to grill within last 10 min of chicken being on the grill. Cook for 10 min then remove chicken and veggies from grill and let cool slightly.

Step 3

Meanwhile, cook quinoa and prepare other veggies. Dice chicken once cool enough to handle. Add quinoa, chicken and all veggies to bowls, topping each with tzatziki. Enjoy!