4.6
(339)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
Step 2
Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
Your folders

216 viewskristineskitchenblog.com
5.0
(10)
240 minutes
Your folders

220 viewsallrecipes.com
4.4
(971)
2 hours
Your folders

118 viewsbuildyourbite.com
4.4
(135)
180 minutes
Your folders

272 viewsallrecipes.com
Your folders

402 viewsbudgetbytes.com
4.9
(67)
240 minutes
Your folders

204 viewscafedelites.com
5.0
(2)
120 minutes
Your folders

101 viewsslowcookergourmet.net
180 minutes
Your folders

137 viewsbuildyourbite.com
4.8
(36)
300 minutes
Your folders
/pulled-pork-and-slaw-on-plate-18-56a8b9625f9b58b7d0f49e73.jpg)
192 viewsthespruceeats.com
Your folders

258 viewssouthernbite.com
480 minutes
Your folders

1484 viewscookingclassy.com
4.9
(284)
370 minutes
Your folders

825 viewsdinneratthezoo.com
5.0
(10)
240 minutes
Your folders

581 viewskristineskitchenblog.com
5.0
(3)
360 minutes
Your folders

264 viewscooking.nytimes.com
4.0
(2.8k)
Your folders

638 viewscafedelites.com
5.0
(11)
360 minutes
Your folders

258 viewsleanandgreenrecipes.net
4.0
(1)
480 minutes
Your folders

243 viewsfoodtalkdaily.com
8 hours
Your folders

292 viewsjuliapacheco.com
Your folders

313 viewsthepioneerwoman.com
5.0
(1)