Step 1

Add the olive oil to a large skillet over medium high heat.

Step 2

Once the oil is heated, add the potatoes, onion, bell pepper and garlic.

Step 3

Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.

Step 4

Add the leftover meatloaf and cook for an additional 5 minutes.

Step 5

Crack the eggs into the skillet on top of the hash.

Step 6

Cover the skillet and allow the eggs to cook for 4-6 minutes.

Step 7

Remove the lid and serve immediately.