Mediterranean Green Beans

Name: Mediterranean Green Beans
Total time: 20 min
Ingredients: ⅓ cup chopped pitted kalamata olives; 1 large shallot, sliced; 2 tablespoons red wine vinegar; 2 teaspoons whole grain Dijon mustard; ½ teaspoon sugar; 3 tablespoons olive oil; 2 (8-oz.) packages haricots verts (thin green beans)

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Total: 20 minutes

Servings: 7

Author : Marian Cooper Cairns

Ingredients

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⅓ cup chopped pitted kalamata olives1 large shallot, sliced2 tablespoons red wine vinegar2 teaspoons whole grain Dijon mustard½ teaspoon sugar3 tablespoons olive oil2 (8-oz.) packages haricots verts (thin green beans)

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Instructions

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Step 1

Stir together first 5 ingredients in a large bowl. Let stand 10 minutes. Stir in olive oil, and add salt and pepper to taste.

Step 2

Cook green beans in boiling salted water to cover 3 to 4 minutes or until bright and crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain and pat dry. Toss together beans and olive mixture. Serve at room temperature, or cover and chill up to 2 hours.