Mediterranean Kale Pasta Salad - Holoka HomeBloglovinEmailEtsyFacebookGoodreadsInstagramPinterestTikTok

Step 1

Bring a pot of salted water to a boil. Cook the pasta according to package, or until al dente. Drain, rinse with cold water, and set aside.

Step 2

In a blender or food processor, add the garlic, basil, olive oil, water, vinegar, and red pepper. Season with salt and pepper and pulse until smooth.

Step 3

Add the kale to a large mixing bowl. Drizzle a tablespoon of the basil oil over the kale and massage into the leaves.

Step 4

Add the cooled pasta, feta cheese, Parmesan cheese, and sundried tomatoes to the kale. Stir to combine.

Step 5

Pour in the rest of the basil garlic oil and stir to combine.

Step 6

Season the pasta salad with salt and pepper and serve immediately or chill in the fridge.