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Export 10 ingredients for grocery delivery
Step 1
Bring a pot of salted water to a boil. Cook the pasta according to package, or until al dente. Drain, rinse with cold water, and set aside.
Step 2
In a blender or food processor, add the garlic, basil, olive oil, water, vinegar, and red pepper. Season with salt and pepper and pulse until smooth.
Step 3
Add the kale to a large mixing bowl. Drizzle a tablespoon of the basil oil over the kale and massage into the leaves.
Step 4
Add the cooled pasta, feta cheese, Parmesan cheese, and sundried tomatoes to the kale. Stir to combine.
Step 5
Pour in the rest of the basil garlic oil and stir to combine.
Step 6
Season the pasta salad with salt and pepper and serve immediately or chill in the fridge.
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