Your folders
Your folders
Export 9 ingredients for grocery delivery
Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.
Your folders
dinneratthezoo.com
4.8
(22)
15 minutes
Your folders
chowhound.com
5.0
(24)
Your folders
thepioneerwoman.com
Your folders
delish.com
Your folders
dinneratthezoo.com
Your folders
houseofyumm.com
20 minutes
Your folders
food.com
5.0
(21)
20 minutes
Your folders
allrecipes.com
4.8
(82)
15 minutes
Your folders
allrecipes.com
4.5
(29)
8 minutes
Your folders
skinnytaste.com
5.0
(10)
10 minutes
Your folders
jamieoliver.com
Your folders
valisemag.com
6 minutes
Your folders
missionfoods.com
10 minutes
Your folders
simplyrecipes.com
10 minutes
Your folders
allrecipes.com
4.8
(5.5k)
16 minutes
Your folders
weightwatchers.com
10 minutes
Your folders
tasteofhome.com
4.3
(9)
15 minutes
Your folders
tasteofhome.com
5.0
(30)
5 minutes
Your folders
girlscangrill.com
4.8
(9)
15 minutes