Name: Ninja Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 lb salmon filet; 1/4 cup olive oil; 1 tbsp kosher salt; 1 tbsp brown sugar; 2 tsp coarse ground black pepper; 1/2 tsp granulated garlic; 1/4 tsp ground ginger; 1/8 tsp ground cayenne pepper

This Ninja Grilled Salmon recipe is flaky and delicious and includes an easy homemade sweet and salty salmon rub.

Ninja Grilled Salmon

salmon filet

olive oil

tbsp kosher salt

brown sugar

tsp black pepper

tsp garlic

tsp ground ginger

cayenne pepper

make rub

Make Rub: Combine all of the rub ingredients in a small bowl and combine.

season

Season: Cut the salmon in half so it will fit on the Ninja Grill. Brush both sides with olive oil. Sprinkle both sides with rub.

heat grill

Heat Grill: Set the Ninja Grill to the grill function. Set the heat to high and the time to 20 minutes.

grill

Grill: Place the filets on the grill skin side up. Grill for 5-6 minutes. Flip. Grill for 8-10 minutes to an internal temperature of 145F degrees. Remove from the grill and serve.

I did the salmon twice on my Ninja according to your recipe. The result both times was tasty salmon, but the rub became completely black (as in burned - not pretty to look at). I suspect the sugar couldn’t handle the high heat. Any suggestions so it looks like yours next time?

ninja grilled salmon

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

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