Step 1

Make Rub: Combine all of the rub ingredients in a small bowl and combine.

Step 2

Season: Cut the salmon in half so it will fit on the Ninja Grill. Brush both sides with olive oil. Sprinkle both sides with rub.

Step 3

Heat Grill: Set the Ninja Grill to the grill function. Set the heat to high and the time to 20 minutes.

Step 4

Grill: Place the filets on the grill skin side up. Grill for 5-6 minutes. Flip. Grill for 8-10 minutes to an internal temperature of 145F degrees. Remove from the grill and serve.