Mexican Hot Chocolate Brownies

Step 1

Preheat oven to 350°F. Butter and dust an 8x8 baking pan with cocoa powder, set aside.

Step 2

Place butter in a large microwave safe mixing bowl, melt completely. Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients. Whisk until completely combined, but do not over mix.

Step 3

Pour into prepared baking dish. Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before frosting.

Step 4

Meanwhile: Heat butter in a small saucepan over medium-high heat, whisking constantly until golden brown, about 3-5 minutes. Add sugar, creamer and salt. Whisk until completely combined and smooth. Pour over the cooled brownies.

Step 5

Serve and enjoy!