Step 1

In a large bowl, whisk together the cocoa powder, chopped chocolate, sugar, cinnamon, nutmeg, vanilla bean seeds, salt, and cayenne.

Step 2

Divide the mixture between 4 mason jars, topping each jar with marshmallows and crushed candy canes, if desired.

Step 3

To make a cup of Mexican Hot Chocolate, dissolve 2 heaping tablespoons of the mix into 3/4 cup hot milk. Enjoy!