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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 60
Author : Tiffany
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, whisk together the cocoa powder, chopped chocolate, sugar, cinnamon, nutmeg, vanilla bean seeds, salt, and cayenne.
Step 2
Divide the mixture between 4 mason jars, topping each jar with marshmallows and crushed candy canes, if desired.
Step 3
To make a cup of Mexican Hot Chocolate, dissolve 2 heaping tablespoons of the mix into 3/4 cup hot milk. Enjoy!
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