Mexican Meatloaf Muffins

Step 1

Preheat oven to 450°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.

Step 2

In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and 1/2 cup salsa until well-combined.

Step 3

Using a spoon or large cookie scoop, evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Spoon the remaining salsa over the meatloaf muffins as a glaze.

Step 4

Bake for 20 minutes or until the meatloaf is cooked through. Carefully lift the meatloaf muffins out of the pan and drain on a paper towel-lined plate.