Mexican Meatloaf Muffins

Name: Mexican Meatloaf Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1 egg; 2/3 cup plain bread crumbs; 3 tablespoons Homemade Taco Seasoning (OR 1 package store-bought taco seasoning); 1 cup salsa (DIVIDED)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

mexican meatloaf

Ingredients

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1 pound lean ground beef1 egg2/3 cup plain bread crumbs3 tablespoons Homemade Taco Seasoning (OR 1 package store-bought taco seasoning)1 cup salsa (DIVIDED)

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Instructions

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Step 1

Preheat oven to 450°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.

Step 2

In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and 1/2 cup salsa until well-combined.

Step 3

Using a spoon or large cookie scoop, evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Spoon the remaining salsa over the meatloaf muffins as a glaze.

Step 4

Bake for 20 minutes or until the meatloaf is cooked through. Carefully lift the meatloaf muffins out of the pan and drain on a paper towel-lined plate.