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mexican rancho pinto beans
2.0
(6)
Recipe Saved
Recipe Saved
Servings: 9
Cost: $1.19 /serving
Author : Elena Cota, San Diego California,
Ingredients
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Instructions
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Step 1
In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes.
Step 2
Add beans. Cover and simmer, stirring occasionally, until hot, about 10 minutes. Season to taste with salt and pepper. Pour into a bowl.
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