Mexican Rancho Pinto Beans

Name: Mexican Rancho Pinto Beans
Ingredients: 2 firm-ripe to ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1 onion (3/4 lb.), peeled and chopped; 3 fresh Anaheim chilies (1/2 lb. total), rinsed, stemmed, seeded, and chopped; 5 cloves garlic, peeled and chopped; 6 cans (about 15 oz. each; 10 to 11 cups total) pinto beans, drained; Salt and pepper

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Servings: 9

Cost: $1.19 /serving

Author : Elena Cota, San Diego California,

Ingredients

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2 firm-ripe to ripe tomatoes (1 lb. total), rinsed, cored, and chopped1 onion (3/4 lb.), peeled and chopped3 fresh Anaheim chilies (1/2 lb. total), rinsed, stemmed, seeded, and chopped5 cloves garlic, peeled and chopped6 cans (about 15 oz. each; 10 to 11 cups total) pinto beans, drainedSalt and pepper

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Instructions

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Step 1

In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes.

Step 2

Add beans. Cover and simmer, stirring occasionally, until hot, about 10 minutes. Season to taste with salt and pepper. Pour into a bowl.