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www.kathysvegankitchen.com Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Kathy Carmichael
Ingredients
Remove All · Remove Spices · Remove Staples
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Step 1
Choose avocado, vegan yogurt, or NOTHING. The dressing is good regardless of what you choose or if you leave the avocado or yogurt out.
Step 2
Combine all the ingredients in a high-speed blender and blend until smooth.
Step 3
Refrigerate until ready to use.
Step 4
Place the cut Romaine lettuce on the base of the platter or bowl
Step 5
Then mix in the cilantro as if it were lettuce instead of a garnish.
Step 6
Place the cut vegetables around the salad so they are evenly distributed in colors and surfaces.
Step 7
Place lime wedges around the edges for additional lime if wanted and for color.
Step 8
Do not add the avocado until right before serving.
Step 9
Serve the dressing on the side or drizzle over the salad right before serving.