Mexican salad

Step 1

Whisk together the mustard, garlic, coriander, vinegar and oil, then season with salt and pepper. Toss the drained beans with half the dressing.

Step 2

Divide lettuce between 6 tumblers. Combine the beans, onion, tomatoes and capsicum and add to tumblers. Sit a wedge of avocado on top, drizzle with remaining dressing and garnish with coriander leaves.

Step 3

Serve with long breadsticks or corn chips.