Slow Cooker Mexican Street Corn Casserole

Step 1

Spray slow cooker with non-stick cooking spray

Step 2

Pull out and measure all the ingredients.

Step 3

In a small bowl, combine softened cream cheese and mayo.

Step 4

Add salt, chili powder, cilantro, cumin and paprika.

Step 5

Stir to combine.

Step 6

Add 1 cup of Cotija cheese.

Step 7

Stir until blended. Set aside until needed.

Step 8

Add corn to the slow cooker.

Step 9

Diced red onion.

Step 10

Jalapeno.

Step 11

Salsa.

Step 12

Add cream cheese mixture to the slow cooker.

Step 13

Stir until incorporated.

Step 14

Cover and cook on low for 2 hours.

Step 15

Top with remaining Cotija cheese.

Step 16

Add a pinch of paprika and fresh cilantro.

Step 17

Serve hot with your favorite toppings!

Step 18

Enjoy every bite.