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mexican street corn salad


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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

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Step 1

Grill your buttered corn on your BBQ to get those lovely black grill marks and smokey flavor.  You can also use frozen corn (thats heated through in some boiling water), roast in the oven or boil the ears.  Allow to cool and then slice off the kernels and add to a large bowl.

Step 2

In a small bowl, whisk together the Greek yogurt, mayo, garlic, lime juice, zest, chili powder + salt. Taste and adjust if needed. Sometimes I add 1/2 tsp sugar to compliment the spicy.

Step 3

Pour this mixture over the shaved corn and mix to combine.