Step 1

First, wash the beans and keep aside. In a pressure cooker pan, heat the oil and add the chopped onion, jalapeno and garlic. Saute until the onions are translucent.

Step 2

Add the tomatoes and give a quick mix. Add the salt and saute for about 1 minute.

Step 3

Add the red chilli powder, cumin powder and give a quick stir. Add the beans, water and mix well.

Step 4

Pressure cook the beans for about 4-5 whistles or until fully cooked. Wait until the pressure subsides before opening the lid of the cooker.

Step 5

Serve hot with a topping of tomatoes, onions, avocado, cilantro and a squeeze of lime.