Mexican Black Beans
5.0
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 3
Ingredients
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Instructions
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Step 1
Add the black beans with liquid into a skillet with taco seasoning, cumin, oregano, bay leaf, and onion powder.
Step 2
Place the skillet onto the stove on medium-high heat.
Step 3
Bring the beans to a boil stirring frequently and then reduce to low to allow the beans to thicken.
Step 4
Once the beans are done, about 15-25 minutes simmering, squeeze in the lime juice and add some chopped cilantro