Step 1

Grease the interior of a 3.5 inch wide ramekin.

Step 2

In a small bowl, combine all four ingredients. Whisk together with a small whisk until batter is smooth and even.

Step 3

Pour contents into your ramekin. Cook in the microwave at full power for about 90 seconds or until muffin is completely cooked.

Step 4

Eat muffin as is, or slice in half and toast in a toaster oven or in a small frying pan over the stove.