Microwave Pumpkin Chocolate Chip Cookie Mug Cake

Name: Microwave Pumpkin Chocolate Chip Cookie Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 4 tbsp all purpose flour; 1 1/2 tbsp granulated sugar; 2 tbsp canned pumpkin puree; 1 tbsp butter (melted); 1/8 tsp + 1/16 tsp ground cinnamon; 2 heaping tbsp semisweet chocolate chips

kirbiecravings.com

Your recipes

Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 1

Cost: $18.56 /serving

Author : Kirbie

microwave cookie recipe

Microwave Pumpkin Chocolate Chip Cookie Mug Cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients except chocolate chips into an oversized mug and mix with a small whisk until batter is smooth. Stir in half of the chocolate chips.

Step 2

Line a large round plate with parchment paper. Dump cookie batter onto plate. Batter will be quite sticky. Try your best to shape it into a round disc (like photo above). Add remaining chocolate chips on the surface.

Step 3

Cook in microwave for about 50 seconds (careful not to overcook because just a few seconds can overcook the cookie). Let cookie cool for a few minutes before eating.