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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180°C (160°C fan-forced). Spray 6 holes of a 1/2 cup muffin tin with olive oil spray.
Step 2
Cook bacon over medium heat in a non-stick frypan for 4 minutes or until browned. Remove from heat, add peas and mint and stir to combine. Season well. Spoon mixture into prepared muffin tin.
Step 3
Beat eggs. Spoon into muffin tin over bacon mixture. Dot the tops with crumbled feta.
Step 4
Bake for 12-14 minutes until cooked through and lightly golden.
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