Step 1

Preheat oven to 180°C (160°C fan-forced). Spray 6 holes of a 1/2 cup muffin tin with olive oil spray.

Step 2

Cook bacon over medium heat in a non-stick frypan for 4 minutes or until browned. Remove from heat, add peas and mint and stir to combine. Season well. Spoon mixture into prepared muffin tin.

Step 3

Beat eggs. Spoon into muffin tin over bacon mixture. Dot the tops with crumbled feta.

Step 4

Bake for 12-14 minutes until cooked through and lightly golden.