Step 1

In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).

Step 2

Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.

Step 3

Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.

Step 4

In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.