Step 1

Combine mince, onions, garlic, lemon rind and juice, breadcrumbs and the egg. Mix lightly and shape into 12 small burgers. Lightly brush the burgers with a little oil and sprinkle with the fennel seeds.

Step 2

Preheat the barbecue plate or a pan to moderately high. Add the burgers and lower the heat to moderate. Cook for 4-5 minutes each side, or until cooked. Turn them once only.

Step 3

Serve burgers with pita, lettuce, cucumber, capsicum, fetta and tzatziki.