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miso, rosemary & white bean dip

theveganlarder.com
Your Recipes

Prep Time: 5 minutes

Servings: 3

Cost: $1.80 /serving

Ingredients

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Instructions

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Step 1

Drain the tin of beans and reserve the liquid

Step 2

Whizz together all the ingredients in a food processor or blender until smooth. Add a little of the reserved liquid from the tin if you need to make it a bit smoother/wetter

Step 3

Taste and add extra lemon, miso or rosemary as you like.

Step 4

Serve with breadsticks, crudites or spread on a sandwich.