Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200 degrees F. Grease or butter two large, rimmed baking pans. Combine the popcorn, peanuts, pistachios and sesame seeds in a very large bowl or roasting pan.
Step 2
Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, peanut butter and salt. Bring to a boil, stirring constantly, then cook until the mixture is completely emulsified and there is no visible melted butter around the edge of the pan, 1 to 2 minutes. Remove from the heat and stir in the vanilla and baking soda. (The mixture will puff up.)
Step 3
Pour the mixture evenly over the popcorn mixture and toss well to coat. Divide the popcorn between the two prepared pans, spreading in an even layer. Bake the popcorn for 1 hour, stirring every 15 minutes and rotating the pans so it cooks evenly. Let cool in the pans, about 20 minutes. Break into pieces to serve.
Your folders
kingarthurbaking.com
4.9
(101)
1 hours
Your folders
sallysbakingaddiction.com
5.0
(1)
10 minutes
Your folders
sallysbakingaddiction.com
4.7
(3)
10 minutes
Your folders
kumquatblog.com
Your folders
celebrate-creativity.com
60 minutes
Your folders
celebrate-creativity.com
60 minutes
Your folders
pinchofyum.com
5.0
(5)
45 minutes
Your folders
tasteofhome.com
5.0
(36)
45 minutes
Your folders
tasteofhome.com
4.3
(3)
15 minutes
Your folders
theeastcoastkitchen.com
25 minutes
Your folders
theeastcoastkitchen.com
Your folders
theboywhobakes.co.uk
14 minutes
Your folders
theboywhobakes.co.uk
14 minutes
Your folders
landolakes.com
Your folders
dinnerwithjulie.com
Your folders
foodnetwork.com
4.9
(19)
20 minutes
Your folders
twosisterscrafting.com
4.4
(58)
15 minutes
Your folders
cookieandkate.com
5.0
(7)
15 minutes
Your folders
simplyscratch.com
1 hours, 10 minutes